Elegant Pumpkin Pie
Chic & Simple Recipe:
For the Crust:
1½ cups all-purpose flour
½ cup cold butter, cubed
A pinch of salt
3 tbsp ice water
→ Combine until crumbly, form a dough, chill for 30 minutes. Roll out and pre-bake at 180°C (350°F) for 10 minutes.
For the Filling:
2 cups pumpkin purée
½ cup brown sugar or maple syrup
2 eggs
1 tsp cinnamon, ½ tsp ground ginger, a pinch of nutmeg
1 cup oat milk or almond milk
→ Whisk all ingredients until smooth. Pour into the prepared crust and bake for 45–50 minutes at 180°C (350°F) until set.
Garnish:
Top with toasted pecans, a touch of star anise, and a drizzle of maple syrup for a luxurious finish.
Why You’ll Love It (Elegant & Enlightened):
✔ Pumpkin = The Glow Ingredient! Packed with beta-carotene to support radiant skin and strong immunity.
✔ Warm Spices = Cozy & Energizing. They naturally boost metabolism and comfort.
✔ Light Yet Indulgent. Less sugar, more wholesome flavor.
✔ Plant-Based Option. Oat or almond milk keeps it gentle on digestion and dairy-free friendly.
✔ A Visual Masterpiece. Its golden color and aromatic garnish make it a true showstopper.
This Elegant Pumpkin Pie isn’t just a dessert—it’s nourishment dressed in sophistication, perfect for those who savor beauty in every bite.
