Purple Haze Moonshine

Ingredients:

1 bottle (750 ml) Everclear (or other high-proof neutral grain alcohol)

1 bottle (750 ml) vodka (optional — for smoother flavor)

1 cup blackberry liqueur (like Chambord or a cheaper alternative)

2 cups grape juice concentrate (thawed)

1 cup cranberry juice

½ cup lemon juice (fresh or bottled)

2 cups granulated sugar

2 cups water

1 pint fresh or frozen blackberries

1 pint fresh or frozen blueberries

Instructions:

1. Make the syrup base:

In a large pot, combine water and sugar.

Heat over medium until the sugar dissolves completely.

Add grape juice, cranberry juice, lemon juice, and the berries.

Bring to a gentle simmer for 15–20 minutes, stirring occasionally.

Remove from heat and let it cool completely.

2. Strain and combine:

Once cooled, strain out the fruit using a fine mesh strainer or cheesecloth.

Pour the liquid into a large container or gallon jar.

3. Add the shine:

Stir in the Everclear, and optionally the vodka and blackberry liqueur.

Mix well to combine.

4. Age (optional but recommended):

Pour into mason jars or glass bottles with tight lids.

Let it sit for at least 1 week in a cool, dark place — the flavors will mellow and deepen beautifully.

Chill before serving.

To Serve:

Serve over ice or mix with lemon-lime soda or tonic water for a fizzy cocktail.

Garnish with a few fresh berries or a lemon twist.