Introduction

There’s nothing quite like the smell of freshly baked muffins wafting through the house. If you’ve ever wished for a donut without the fuss of frying, these Grandma’s Fluffy Cinnamon Sugar Donut Muffins are the perfect solution. With their soft, fluffy texture and a warm cinnamon-sugar coating, they’re sure to make your mornings a little sweeter. These muffins are a delightful twist on the classic donut, offering the best of both worlds. Easy to make, irresistible to eat, and perfect for a cozy weekend breakfast or a special treat with a cup of tea.

History

Cinnamon sugar muffins have a long-standing place in comfort baking traditions, passed down through generations. While cinnamon itself has been a staple of desserts and baked goods for centuries, this particular muffin recipe can be traced back to Grandma’s kitchens, where simple ingredients were used to create treats that brought families together. These cinnamon sugar donut muffins are a modern spin on classic family favorites, combining the convenience of a muffin with the nostalgic taste of a donut.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup milk
• ⅓ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Instructions

1. Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—lumps are okay.
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins are baking, mix the remaining ¼ cup sugar and 1 teaspoon cinnamon in a small bowl.
8. Once the muffins are out of the oven, brush the tops with melted butter, and immediately dip them in the cinnamon sugar mixture to coat.
9. Allow the muffins to cool for a few minutes before serving. Enjoy them warm for the best flavor.

Methods

• Mixing the Dry Ingredients: Combining the dry ingredients thoroughly helps to evenly distribute the leavening agents (baking powder and baking soda) and spices, ensuring that each muffin has consistent flavor and rise.
• Incorporating Wet Ingredients: Gently adding the wet ingredients to the dry prevents overmixing, which could lead to dense muffins. Stir until just combined to maintain a light and fluffy texture.
• Cinnamon Sugar Coating: Brushing the muffins with butter first ensures the cinnamon-sugar coating sticks properly, providing a satisfying crunch and extra sweetness with each bite.

Benefits

These Cinnamon Sugar Donut Muffins not only taste delicious but also provide a comforting experience. The combination of cinnamon and sugar offers a quick energy boost, thanks to its natural sugars and the energizing properties of cinnamon. These muffins are also a good source of carbohydrates and fats, offering a satisfying start to the day. Though they’re a treat, they’re also a great way to indulge in moderation.

Nutrition Information

• Calories per muffin (approx.): 200-250 kcal
• Carbohydrates: 30g
• Protein: 3g
• Fat: 10g
• Fiber: 1g
• Sugars: 18g

Formation

The formation of this recipe is designed for simplicity and ease. The ingredients used are basic pantry staples that most people already have on hand, making these muffins an easy treat to bake whenever you’re craving something sweet. The muffins form into a perfect soft, dome-shaped treat when baked, with a slightly crispy exterior due to the cinnamon sugar topping.

Conclusion

Grandma’s Fluffy Cinnamon Sugar Donut Muffins are the ideal recipe for anyone looking to indulge in a sweet treat without the hassle of deep-frying donuts. They provide all the flavor and comfort of a classic donut but with a softer, fluffier texture that’s just as satisfying. Whether you’re enjoying them with your morning coffee, sharing them with friends, or serving them at a family gathering, these muffins are sure to be a hit. With a perfect balance of cinnamon and sugar, they’re a little bite of nostalgia in every muffin.

Lovers of the Recipe

This recipe is perfect for anyone who loves cinnamon, muffins, or just a good homemade baked good. Whether you’re an experienced baker or just starting out, this simple yet delightful recipe is one to keep on hand for any occasion. Enjoy the compliments that come with serving these fluffy, sweet muffins—your family and friends will surely fall in love with them!