Introduction:
If you’re a fan of indulgent treats that bring together the best of creamy desserts and crispy fried delights, then this Cookies & Cream Cheesecake Deep-Fried Oreos recipe is for you. This dessert combines the classic flavor of Oreos with a rich, velvety cheesecake filling, all wrapped up in a crispy, golden-fried coating. The result is a sweet, gooey, and crunchy treat that’s bound to be a hit at any party, or simply as a sweet indulgence when you’re craving something extraordinary. Whether you’re a cheesecake lover, Oreo fan, or fried dessert enthusiast, this recipe brings the best of all worlds into one irresistible bite.

Ingredients:

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed Oreos

For the Coating and Frying:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• Vegetable oil, for frying
• 12 Oreo cookies

For the Garnish:

• Powdered sugar, for dusting
• Additional crushed Oreos, for sprinkling

Directions:

1. Prepare the Cheesecake Filling:
   In a medium bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract, and mix until well combined. Gently fold in the crushed Oreos.
2. Assemble the Oreos:
   Using a spoon or a small ice cream scoop, place a small dollop of the cheesecake filling on top of each Oreo cookie. Gently press another Oreo on top to create a sandwich. Repeat with the remaining Oreos.
3. Prepare the Coating:
   In a shallow bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the egg and milk until well combined.
4. Dip the Oreos:
   Dip each Oreo sandwich into the flour mixture, then into the egg mixture, and back into the flour mixture to coat thoroughly.
5. Fry the Oreos:
   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). There should be enough oil to fully submerge the Oreos. Carefully place the coated Oreos into the hot oil, a few at a time, without overcrowding the pot. Fry for about 2-3 minutes, or until golden brown and crispy. Using a slotted spoon, transfer the fried Oreos to a paper towel-lined plate to drain excess oil.
6. Garnish and Serve:
   Dust the warm deep-fried Oreos with powdered sugar and sprinkle with additional crushed Oreos if desired. Serve immediately while still warm.

Nutrition:

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 12

Calories: 250 kcal per serving

Conclusion:

These Cookies & Cream Cheesecake Deep-Fried Oreos are an over-the-top dessert that perfectly combines the rich creaminess of cheesecake with the crunchy, chocolatey goodness of Oreos, all enveloped in a crispy fried coating. It’s the ideal treat for anyone who loves indulgent, dessert-forward snacks and wants to impress their friends and family with something fun and delicious. Best served warm, this sweet treat is sure to disappear quickly!