Epic Triple Meat Pizza
A bold, cheesy pizza loaded with bacon, sausage, and pepperoni—perfect for sharing (or for a serious pizza challenge!).
⏱️ Time
- Prep: 10 minutes
- Bake: 15–20 minutes
- Total: 25–30 minutes
Servings
- 2–4 slices per person (depending on appetite)
Ingredients
- 1 pre-made pizza crust
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup cooked and crumbled bacon
- ½ cup cooked and crumbled sausage
- ½ cup sliced pepperoni
- ¼ cup sliced black olives
- ¼ cup diced red onion
- ¼ cup sliced mushrooms
Instructions
- Preheat the oven to 400°F (200°C).
- Place the pre-made pizza crust on a baking sheet or pizza pan.
- Spread the marinara sauce evenly over the crust, leaving a small border around the edge.
- Sprinkle the mozzarella cheese evenly over the sauce.
- Add the meats: scatter the bacon, sausage, and pepperoni over the cheese.
- Top with veggies: add black olives, red onion, and mushrooms.
- Bake for 15–20 minutes, or until the cheese is fully melted, bubbly, and lightly golden.
- Remove from the oven and let rest for 2–3 minutes.
- Slice and serve warm. Enjoy!
Tips & Variations
- For extra flavor, sprinkle a little Italian seasoning or crushed red pepper on top before baking.
- Swap mozzarella for a mozzarella–cheddar blend for a sharper taste.
- Want it crispier? Place the pizza directly on the oven rack for the last 3–4 minutes.
Enjoy your Epic Triple Meat Pizza—cheesy, hearty, and totally satisfying!
