Heavenly Cinnamon Roll Breadtwists
Ingredients
1 can refrigerated crescent dough
¼ cup granulated sugar
1 tablespoon ground cinnamon
3 tablespoons melted butter
Optional glaze (highly recommended):
½ cup powdered sugar
1–2 tablespoons milk
¼ teaspoon vanilla extract
Instructions
Preheat oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare cinnamon sugar
In a small bowl, mix the granulated sugar and cinnamon until well combined.
Prepare dough
Unroll the crescent dough and press the seams together to form one large rectangle.
Butter & sprinkle
Brush the melted butter evenly over the dough.
Sprinkle the cinnamon-sugar mixture generously over the top.
Cut & twist
Cut the dough into 8–10 long strips.
Twist each strip gently and place them on the prepared baking sheet.
Bake
Bake for 10–12 minutes, or until golden brown and puffed.
Make glaze (optional)
Whisk powdered sugar, milk, and vanilla until smooth.
Finish
Drizzle glaze over warm breadtwists or brush with extra melted butter and a pinch of cinnamon sugar.
Serving Tips
Best served warm
Great with coffee, tea, or hot chocolate
Can be dipped in cream cheese frosting or vanilla icing
