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Irresistible Olive Oil Bread Dip

Irresistible Olive Oil Bread Dip

This Irresistible Olive Oil Bread Dip is a simple yet sophisticated appetizer that brings the warmth and flavor of the Mediterranean straight to your table. Made with extra virgin olive oil, aromatic herbs, and a touch of garlic, it’s perfect for pairing with freshly sliced French baguette. Each dip bursts with rich, savory notes — the kind that make every meal feel like a cozy gathering in an Italian countryside kitchen.

Ingredients:

½ cup extra virgin olive oil – rich and high-quality for the best flavor

2 cloves garlic, finely minced for a bold, aromatic base

1 teaspoon dried basil – adds a hint of sweetness and warmth

1 teaspoon dried oregano – for that classic Italian touch

½ teaspoon red pepper flakes – optional, for a little spicy kick

Salt and black pepper, to taste

Balsamic vinegar, for drizzling and depth of flavor

French baguette, sliced into rounds or diagonals for dipping

Directions:

1. Prepare the base:
In a small mixing bowl, pour the extra virgin olive oil. Add in the minced garlic, basil, oregano, red pepper flakes, and a good pinch of salt and pepper.

2. Mix and rest:
Stir the ingredients well until fully combined. Let the mixture rest for at least 30 minutes — this allows the herbs and garlic to infuse the oil, creating a deep, rich flavor.

3. Serve with style:
Before serving, pour the infused olive oil into a shallow serving dish. Swirl in a touch of balsamic vinegar for an extra layer of sweetness and tang.

4. Dip and enjoy:
Serve alongside freshly sliced French baguette. Lightly toast the bread if you prefer a warm, crunchy texture. Dip generously and enjoy the harmonious blend of olive oil, herbs, and balsamic goodness.

5. Perfect for any occasion:
Whether it’s a dinner party, a romantic date night, or a quick snack with friends, this olive oil bread dip is guaranteed to impress. It’s elegant, effortless, and absolutely irresistible.

✨ Tip: For extra flair, sprinkle a bit of grated Parmesan cheese or crushed rosemary over the top before serving. It adds a gourmet touch that elevates this classic dip even further.

Serve it with love — and watch it disappear in minutes!

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