Sweet Tart Candy Moonshine
This bold and boozy moonshine takes you straight back to your favorite childhood candy—now with an adult twist! Infused with vibrant Sweet Tart candies and blended into a smooth, tart-sweet spirit, this DIY concoction is perfect for parties, gifting, or chilling in the freezer for a fun-flavored shot whenever the mood strikes.
Ingredients (Makes about 4 cups):
1 cup Sweet Tart candies (any flavor combo you prefer)
3 cups Everclear (190-proof) — or substitute with plain vodka for a gentler version
1 cup water
¾ cup granulated sugar
Directions
Infuse the Candy:
Place the Sweet Tart candies in a large mason jar or sealable glass container. Pour in the Everclear or vodka. Seal tightly and give it a good shake to start dissolving the candies.
Let It Sit:
Leave the mixture at room temperature for 24 to 48 hours, shaking it occasionally until all the candy is fully dissolved.
Make Simple Syrup:
In a saucepan, combine 1 cup water and ¾ cup sugar. Heat over medium, stirring until the sugar is fully dissolved. Remove from heat and allow to cool completely.
Combine & Mix:
Once the syrup is cool and the candy infusion is ready, pour the syrup into the infused alcohol and stir to combine.
Strain & Bottle:
(Optional) Strain through a fine mesh sieve to remove any leftover residue. Funnel the finished moonshine into clean glass bottles or jars.
Chill & Serve:
Store in the fridge or freezer and serve cold in small glasses or as fun party shots. Cheers!
Nutritional Information:
Prep Time: 10 minutes | Infuse Time: 24–48 hours | Total Time: ~1–2 days
Kcal: ~110 kcal per 1 oz shot | 🍽️ Servings: ~32 (1 oz) shots
