Loaded Hummus
Base Ingredients:
- 1½ cups classic hummus (store-bought or homemade)
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika (or regular paprika)
Toppings:
- ½ cup cherry or grape tomatoes, halved
- ½ cup cucumber, thinly sliced
- ¼ cup Kalamata olives, whole or sliced
- ¼ cup crumbled feta cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh parsley or mint
- Salt and pepper, to taste
Optional Add-Ins:
- Roasted red peppers
- Artichoke hearts
- Pine nuts or toasted chickpeas for added crunch
- A drizzle of balsamic glaze or tahini
Instructions
1. Spread the Hummus:
Transfer the hummus to a serving platter and spread it into a thick, even layer. Use the back of a spoon to create soft swirls for a beautiful presentation.
2. Add Olive Oil & Paprika:
Drizzle the olive oil over the hummus and dust the top with smoked paprika.
3. Add the Toppings:
Layer the hummus with cucumbers, tomatoes, olives, red onion, and feta. Sprinkle with fresh herbs, then season lightly with salt and pepper.
4. Serve:
Serve immediately with warm pita, chips, crackers, or fresh vegetables.
A vibrant, flavorful appetizer that comes together in minutes!
