Creamy Banana Pudding Delight: A Classic Dessert with a Dreamy Twist
Banana pudding is a beloved classic, and this creamy version gives it a delightful upgrade! With layers of crisp vanilla wafers, fresh banana slices, and a luscious cream cheese–vanilla pudding blend, every bite melts in your mouth. Perfect for potlucks, family gatherings, or cozy nights in — it’s the ultimate comfort dessert that never disappoints.
Ingredients
2 boxes vanilla wafers
6–8 ripe bananas, sliced
2 cups milk
1 (5 oz) box French vanilla pudding mix
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (12 oz) container frozen whipped topping, thawed (or the same amount of homemade sweetened whipped cream)
You’ll Need
13×9-inch baking dish
Mixing bowls
Electric hand mixer
Rubber spatula
Instructions
1. Make the First Layer
Line the bottom of the dish with one box of vanilla wafers. Arrange banana slices evenly on top.
2. Mix the Pudding
In a bowl, whisk together milk and pudding mix using an electric mixer until smooth and thick. Set aside.
3. Blend the Cream Cheese Mixture
In another bowl, beat cream cheese and sweetened condensed milk until completely smooth and creamy.
4. Combine Everything
Gently fold the whipped topping into the cream cheese mixture until light and fluffy. Then, stir this mixture into the pudding until fully blended.
5. Assemble the Pudding
Pour the creamy filling over the cookie and banana layer, spreading evenly. Top with the remaining vanilla wafers for a crunchy finish.
6. Chill and Enjoy
Refrigerate for at least 2–4 hours (or overnight) until set and perfectly chilled.
Pro Tips
Banana Perfection: Use ripe, yellow bananas for the sweetest flavor.
Homemade Touch: Freshly whipped cream makes the pudding extra luxurious.
Even Layers: Keep layers uniform so each serving has the perfect mix of flavors.
Tasty Variations
Chocolate Drizzle: Add a layer or swirl of melted chocolate for a richer taste.
Peanut Butter Swirl: Blend peanut butter into the cream cheese mixture for a nutty twist.
Gluten-Free Friendly: Substitute gluten-free vanilla wafers to make it allergy-safe.
This banana pudding is creamy, dreamy, and irresistibly delicious — the perfect mix of nostalgia and indulgence.
