Strawberry Cream Cheese Cobbler
Creamy • Juicy • Oven-Baked Comfort Dessert
This Strawberry Cream Cheese Cobbler is the perfect balance of sweet strawberries, velvety cream cheese, and a soft golden topping. It’s simple to prepare, yet tastes like something straight from a cozy bakery. Serve it warm with ice cream or enjoy it chilled — either way, it’s unforgettable.
Ingredients
(Serves 6–8)
Strawberry Layer
2 cups fresh strawberries, sliced
½ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
½ teaspoon vanilla extract
Cream Cheese Layer
8 oz (225 g) cream cheese, softened
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
Cobbler Batter
1 cup all-purpose flour
½ cup granulated sugar
1½ teaspoons baking powder
¼ teaspoon salt
¾ cup milk
½ cup (1 stick) unsalted butter, melted
Optional Toppings
Powdered sugar
Vanilla ice cream or whipped cream
Fresh strawberry slices
Instructions
1️⃣ Preheat & Prepare
Preheat oven to 350°F (175°C).
Grease an 8×8-inch baking dish or similar casserole dish.
2️⃣ Make the Strawberry Filling
In a medium bowl, combine:
Sliced strawberries
Sugar
Cornstarch
Lemon juice
Vanilla
Mix gently until strawberries are well coated. Set aside to allow juices to release.
3️⃣ Prepare the Cream Cheese Layer
In another bowl, beat:
Softened cream cheese
Sugar
Add:
Egg
Vanilla extract
Mix until smooth, creamy, and lump-free. Set aside.
4️⃣ Make the Cobbler Batter
In a large bowl, whisk together:
Flour
Sugar
Baking powder
Salt
Stir in:
Milk
Melted butter
Mix just until smooth — do not overmix.
5️⃣ Assemble the Cobbler
Pour the batter evenly into the prepared baking dish.
Spoon the cream cheese mixture gently over the batter.
Add the strawberry mixture on top, spreading evenly with the juices.
Do not stir — the layers will magically form while baking.
6️⃣ Bake
Bake uncovered for 40–45 minutes, or until:
The top is golden
The center is set
Strawberry juices are bubbling around the edges
If browning too fast, loosely cover with foil for the last 10 minutes.
7️⃣ Cool & Serve
Let cool for 15–20 minutes before serving.
Serve warm or chilled.
Top with:
Vanilla ice cream
Whipped cream
A light dusting of powdered sugar
Tips & Variations
Frozen Strawberries: Use frozen (do not thaw), add ½ extra tbsp cornstarch
Extra Flavor: Add lemon zest or cinnamon
Mixed Berry Cobbler: Replace half the strawberries with blueberries or raspberries
Lighter Version: Use reduced-fat cream cheese and milk
Why You’ll Love This Cobbler
Juicy fruit with a rich, creamy layer
Simple ingredients, big flavor
Perfect for holidays, potlucks, or cozy nights
