Midnight Christmas Cocoa
Warm, rich, and irresistibly festive, this Midnight Christmas Cocoa is the perfect drink to brighten your holiday nights. Creamy, indulgent, and infused with cozy spices, it’s a mug of pure Christmas magic.
Ingredients
- 3 cups whole milk (or any milk you prefer)
- 1 cup heavy cream for extra richness
- 1 cup semi-sweet chocolate chips or chopped dark chocolate
- 1/2 cup cocoa powder for a deep chocolate flavor
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon for gentle warmth
- A pinch of salt to balance the sweetness
Toppings
- Whipped cream
- Chocolate shavings or chocolate chips
- A dusting of cinnamon or cocoa powder
- Mini marshmallows (optional, for extra coziness)
- A cinnamon stick for stirring (optional)
Instructions
- Heat the Base:
In a medium saucepan, warm the milk and heavy cream over medium-low heat. Stir occasionally and avoid letting it boil. - Melt the Chocolate:
Add the chocolate chips and cocoa powder, whisking until the chocolate melts and the mixture becomes smooth and velvety. - Add Flavor:
Mix in the vanilla extract, cinnamon, and a pinch of salt. Stir well to combine all the flavors.
To Serve
- Pour the hot cocoa into your favorite festive mugs.
- Add a generous layer of whipped cream.
- Sprinkle with chocolate shavings or chocolate chips.
- If you like, add a light dusting of cinnamon or cocoa powder.
- Finish with a cinnamon stick for a touch of charm and extra flavor.
Serving Suggestion
Enjoy this Midnight Christmas Cocoa wrapped in a warm blanket, surrounded by twinkling lights. It’s the ideal drink for movie nights, late-night holiday chats, or simply savoring quiet, magical moments with the people you love.
