Mosaic Jelly (4 Ingredients) 

Mosaic Jelly (4 Ingredients) 

Ingredients:

• 3 different flavored gelatin packs (any colors/flavors you like)
• 1 can (400 ml) sweetened condensed milk
• 2 cups boiling water
• 1 cup cold water

Instructions:

1. Prepare the colored jellies:
   • Dissolve each flavored gelatin pack in 2/3 cup boiling water (adjust slightly depending on the package instructions).
   • Pour each flavor into separate containers and refrigerate until fully set (about 2–3 hours).
2. Cut the jellies into cubes:
   • Once set, cut each flavored jelly into small cubes (about 1 cm).
3. Prepare the milk jelly mixture:
   • Dissolve the sweetened condensed milk in 1 cup boiling water.
   • Add 1 cup cold water and stir until smooth. Let it cool slightly (do not pour while hot, or it will melt the cubes).
4. Assemble the mosaic:
   • Place the jelly cubes in a large serving dish or mold.
   • Pour the condensed milk mixture over the cubes, filling the gaps.
   • Refrigerate for at least 2 hours until fully set.
5. Serve
6. Slice into squares or scoop with a spoon. Enjoy your colorful, refreshing mosaic jelly!
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