Outlaw Iced Tea
From Scotland with a Southern twist — bold, smooth, and dangerously refreshing.
Ingredients:
- 1 oz moonshine (your favorite brand — O’Donnell works perfectly)
- ½ oz tequila
- ½ oz Cointreau (orange liqueur)
- ½ oz freshly squeezed lemon juice (never use sour mix!)
- Homemade Southern-style sweet tea, to top up
Instructions:
- Fill a tall glass (like a Collins glass) with ice.
- Pour in the moonshine, tequila, Cointreau, and fresh lemon juice.
- Stir gently to mix.
- Top up with cold homemade sweet tea.
- Garnish with a lemon wedge or mint sprig if you like.
Serve:
Enjoy chilled — it’s sweet, citrusy, and packs a real kick. Perfect for summer afternoons or a lively night with friends.
Bartender’s Note:
This drink became a favorite in my old bar — a Scottish take on Southern charm with a rebellious twist. Give it a try and see why they called it “The Outlaw.”
