Introduction

This Slow Cooker Sausage & Hash Brown Casserole is the epitome of simplicity and comfort. It’s the ultimate “dump meal” that requires minimal prep and delivers big flavor with minimal effort. Perfect for busy families or when you want to feed a group without spending much time in the kitchen, this dish combines hearty sausage, crispy hash browns, rich cheese, and creamy goodness, all cooked together in a slow cooker for an easy, no-fuss dinner.

Ingredients:

• 1 package Kielbasa or smoked sausage (about 12 oz) – cut into chunks
• 1 (32 oz) bag frozen hashbrowns
• 1 small onion – diced
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 (10 oz) can of cream of mushroom or cream of chicken soup
• Salt, pepper, minced garlic, and onion powder to taste

Instructions:

1. Grease your slow cooker with a bit of cooking spray or use a crockpot liner for easy cleanup.
2. Dump the sausage, frozen hashbrowns, diced onion, and 2 cups of shredded cheddar cheese into the slow cooker.
3. In a bowl, mix together the cream of mushroom (or chicken) soup, milk, and sour cream.
4. Add salt, pepper, minced garlic, and onion powder to the soup mixture to taste, then stir to combine.
5. Pour the soup mixture over the sausage and hashbrowns in the slow cooker, ensuring everything is coated evenly.
6. Sprinkle an additional 1/2 cup of shredded cheddar cheese over the top of the casserole.
7. Cover and cook on low for 6 hours, or on high for 3-4 hours, until the casserole is hot and bubbly.
8. Once done, stir the casserole and serve hot with a side of salad, roasted veggies, or garlic bread for a complete meal.

History:

The concept of the “dump meal” has been around for quite some time, especially in the context of slow-cooking and busy households. It offers a simple way to prepare a meal with minimal effort, where ingredients are literally “dumped” into the slow cooker, cooked, and served. The sausage and hash brown combination is a variation of comfort food, utilizing affordable, easy-to-find ingredients. This casserole, in particular, likely became popular due to its convenience and hearty nature.

Benefits:

• Time-Saving: Minimal prep time and hands-off cooking make this recipe ideal for busy days.
• Convenience: The slow cooker does all the work, allowing you to focus on other tasks or relax.
• Budget-Friendly: This recipe uses affordable ingredients, making it a great option for feeding a large family or group on a budget.
• Customizable: Feel free to swap in different types of sausage or cheese for variety, and add extra veggies for a healthier twist.
• Comforting: The combination of sausage, cheese, and creamy hashbrowns provides a satisfying and filling meal.

Nutrition (per serving):

• Calories: 400-500 (depends on portion size and exact ingredients used)
• Fat: 25-30g
• Carbohydrates: 30-40g
• Protein: 20-25g
• Sodium: 600-800mg
• Fiber: 2-3g

Conclusion:

This Slow Cooker Sausage & Hash Brown Casserole is the perfect “dump meal” for anyone who wants a quick, comforting, and satisfying dish without all the fuss. With a few simple ingredients, you can create a filling meal that’s sure to be loved by all. Whether you’re serving it to your family or taking it to a potluck, it’s guaranteed to be a hit. Serve it alongside a fresh salad or roasted vegetables for a complete meal that’s both easy and delicious.