Peach Ring Moonshine Madness
Ingredients:
– 1 jar (16 ounces) peach rings
– 1 cup peach schnapps
– 1 cup vodka
Directions:
1. Begin by gathering all your ingredients and a large, clean glass jar or pitcher that can hold at least 32 ounces of liquid. This will serve as your mixing and storage container for the moonshine.
2. Open the jar of peach rings and carefully pour the entire contents into the glass jar or pitcher. Ensure the peach rings are evenly spread out at the bottom of the container.
3. In a separate measuring cup, pour 1 cup of peach schnapps. It is recommended to choose a quality brand to enhance the flavor of your moonshine.
4. Measure out 1 cup of vodka using the same measuring cup or a different one. Again, opt for a good-quality vodka to improve the overall taste.
5. Slowly pour the peach schnapps over the peach rings in the jar, allowing the liquid to soak into the rings.
6. Next, pour the vodka into the jar with the peach rings and schnapps.
7. Using a long spoon or a stirring stick, gently stir the mixture to ensure that the peach rings are well-coated and that the liquids are evenly combined.
8. Seal the jar or pitcher tightly with a lid or cover it with plastic wrap to prevent any spills.
9. Place the jar in the refrigerator and allow the mixture to chill for at least 24 hours. This chilling time will allow the peach rings to infuse their flavor into the schnapps and vodka, creating a deliciously fruity moonshine.
10. After the infusion period, your Peach Ring Moonshine Madness is ready to be served. You can enjoy it straight, over ice, or use it as a fun ingredient in cocktails.
11. If desired, strain the mixture through a fine mesh sieve or cheesecloth to remove the peach rings before serving. Alternatively, you can leave them in for an added touch of flavor and presentation.
12. Serve in small glasses and enjoy responsibly.
