Pecan Praline Cake Recipe: A Moist, Irresistible Delight
If you’re looking for a cake that will leave everyone coming back for seconds, and thirds, look no further. This Pecan Praline Cake is the epitome of moist, sweet, and nutty perfection. Its rich texture and decadent topping make it a guaranteed hit for any occasion—whether it’s a birthday, holiday, or a casual gathering. In fact, I made this cake for a birthday party, and people couldn’t stop going back for more. The best part? It’s incredibly easy to make, so you can indulge without any complicated steps!
Ingredients
For the cake:
- 1 box of Yellow Cake Mix
- 1 container of Coconut Pecan Frosting
- ⅔ cup Oil
- 1 cup Water
- 4 Large Eggs
- ½ cup Pecans, finely chopped
For the topping:
- 2 tbsp. Butter (unsalted)
- 14 oz. can Sweetened Condensed Milk
- 1 cup Pecans, chopped
Method
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Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to ensure the cake comes out easily once baked.
In a large mixing bowl, combine the yellow cake mix, coconut pecan frosting, oil, water, and eggs. Blend everything together until smooth. You can use an electric mixer or a whisk for this step.
Gently fold in the finely chopped pecans, giving the cake an extra nutty bite.
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Bake the Cake:
Pour the cake batter into the prepared baking dish, smoothing out the top with a spatula.
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, get started on the topping!
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Make the Pecan Topping:
While the cake is baking, place the butter and sweetened condensed milk in a saucepan over medium heat. Stir the mixture until the butter has fully melted and combined with the milk.
Remove the pan from the heat and stir in the chopped pecans. This mixture will be used as the topping for your cake!
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Finish the Cake:
When the cake is finished baking, remove it from the oven and immediately pour the warm pecan topping over the cake, spreading it evenly across the surface.
Let the cake cool slightly before slicing and serving. Enjoy this moist, indulgent treat!
History of Pecan Praline Cake
The combination of pecans, coconut, and caramel has been a Southern favorite for centuries. Pralines themselves are a traditional Southern confection that dates back to the 18th century. Over time, people began using praline flavors to enhance cakes, and thus the Pecan Praline Cake was born. It quickly became a popular dessert at celebrations, especially in the Southern United States.
Benefits of Pecan Praline Cake
While indulgent, pecans are actually a healthy addition to this cake. Pecans are rich in healthy fats, protein, and antioxidants, which can help reduce inflammation and improve heart health. However, like all desserts, this cake should be enjoyed in moderation to balance its sweetness and calories.
Nutrition Information
Here’s a quick breakdown of the typical nutrition found in a slice of Pecan Praline Cake (note that actual values may vary based on serving size):
- Calories: 400-450 per serving
- Fat: 25-30g (mainly from pecans and butter)
- Carbohydrates: 40-45g
- Protein: 4-5g
- Sugar: 25-30g
It’s a rich, decadent treat best enjoyed on special occasions!
Conclusion
This Pecan Praline Cake is the perfect combination of ease and indulgence. Whether you’re celebrating a birthday or just treating yourself and your loved ones, this cake is sure to be a crowd-pleaser. With its moist texture, nutty topping, and irresistible sweetness, it’s a dessert you’ll want to make again and again. Keep visiting for more delicious recipes like this one!
