Red Velvet Swirl Cheesecake
Quick Recipe
For the Crust: 1½ cups crushed biscuits + ⅓ cup melted butter
For the Filling:
500 g cream cheese
½ cup sugar
2 eggs
1 tsp vanilla extract
¼ cup sour cream
For the Red Velvet Swirl:
⅓ cup of cheesecake batter + 1 tbsp cocoa powder + red food coloring
Method
1. Press the biscuit mixture into a pan and bake for 10 minutes at 170°C.
2. Whip the cream cheese, sugar, eggs, vanilla, and sour cream until smooth.
3. Set aside a portion of the batter, mix with cocoa and red coloring.
4. Pour the plain batter into the crust, then swirl in the red velvet mix.
5. Bake for 45–50 minutes. Cool completely, then chill before serving.
—
Why Everyone Loves It (and Why You Will Too):
✨ Visually Stunning – A dessert that doubles as a centerpiece.
✨ Silky Meets Crunchy – The perfect texture balance.
✨ Rich Yet Satisfying – A single slice is enough to delight.
✨ Picture-Perfect – Social media (and guests) approved.
✨ Velvety Cocoa Flavor – Classic with a modern twist.
A cheesecake that wins hearts, wows the crowd, and deserves every double-tap.
Refined, irresistible, and unapologetically decadent.
