Roasted Fennel in Creamy Herb Sauce
_A soulful plant-based delight that whispers freshness and warmth_
Ingredients:
– 2 fennel bulbs, halved or quartered
– 1 tbsp olive oil
– 1 tsp chili flakes
– 1 tsp paprika
– Salt & pepper to taste
– Fresh fennel fronds
– 1/2 cup plant-based cream
– Optional: garlic, lemon zest
Instructions:
1. Preheat oven to 200°C (390°F).
2. Toss fennel with olive oil, spices, and seasoning.
3. Roast for 25–30 mins until golden and tender.
4. Simmer cream with garlic and lemon zest.
5. Pour sauce over fennel, garnish with fronds.
6. Serve warm with love
Benefits in Every Bite:
– *Digestive Harmony*: Fennel soothes the gut and reduces bloating.
– *Anti-inflammatory Magic*: Paprika and chili boost circulation and immunity.
– *Aromatic Calm*: Fennel’s natural oils promote relaxation and clarity.
– *Brain Boost*: Olive oil supports cognitive function and heart health.
– *Soul Nourishment*: A dish that feels like a hug from nature.
