Blackberry Moonshine Recipe
Ingredients:
2 cups fresh blackberries (or frozen, thawed)
2 cups sugar
4 cups water
1 cinnamon stick (optional)
2 cups 190-proof grain alcohol (e.g., Everclear) or vodka
Mason jars for storage
Instructions:
Cook Blackberries: In a large pot, combine blackberries, sugar, water, and cinnamon stick (if using). Simmer over medium heat for 20-25 minutes, stirring occasionally, until berries break down.
Strain Mixture: Remove from heat and strain through a fine-mesh sieve or cheesecloth, discarding solids. Allow the liquid to cool completely.
Add Alcohol: Stir in grain alcohol or vodka.
Store: Pour into mason jars, seal, and let sit in a cool, dark place for at least 1 week for flavors to meld.
Serve: Enjoy as a sipper or cocktail base.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes + 1-week infusion
Yield: 6 cups
