innamon Roll French Toast Roll-Ups
Ingredients
6 slices of bread (white or whole wheat)
1 can (8 oz) cinnamon rolls with icing
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon (optional, for extra flavor)
1 tablespoon sugar (optional)
Butter or oil for cooking
Pwdered sugar or maple syrup (optional, for serving)
Instructions
1. Prep the Bread
Cut the cinnamon rolls into thin slices.
Trim the crusts off the bread.
Flatten each slice of bread with a rolling pin.
2. Fill & Roll
Place a few cinnamon roll slices along one edge of each bread slice.
Roll the bread up tightly, pressing gently to seal.
3. Make the Egg Mixture
In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar (if using).
4. Dip the Roll-Ups
Dip each roll-up into the egg mixture, coating all sides but not soaking.
5. Cook
Heat a nonstick skillet over medium heat and add butter or oil.
Cook roll-ups seam-side down, turning gently until golden brown on all sides (about 2–3 minutes per side).
6. Finish & Serve
Drizzle with the cinnamon roll icing.
Dust with powdered sugar or serve with maple syrup if desired.
Tips
Serve warm for the best gooey cinnamon center
Great with fresh fruit or a glass of milk
You can bake them at 375°F (190°C) for 12–15 minutes if you prefer less pan-frying
