Salty Pancakes with Ham and Cheese

Introduction:

Salty pancakes with ham and cheese offer a delightful twist on the classic pancake recipe. Typically associated with sweet toppings like syrup and fruits, pancakes can also shine when paired with savory ingredients. These pancakes are a perfect meal for breakfast, brunch, or even a light dinner. The combination of soft, fluffy pancakes with the savory richness of ham and cheese makes them incredibly satisfying. Whether you’re entertaining guests or simply enjoying a cozy meal at home, this recipe is sure to impress.

Ingredients:

• 150g of flour
• 1 teaspoon of chemical yeast (baking powder)
• 2 eggs
• 200ml of milk
• 1 pinch of salt
• 2 tablespoons of melted butter (plus extra for cooking)
• 4 slices of ham
• 100g of grated cheese (such as Emmental, cheddar, or any cheese that melts well)

Instructions:

1. Prepare the Pancake Batter: In a mixing bowl, combine the flour, yeast, and salt. Gradually add the eggs and milk, whisking continuously to avoid lumps. Continue mixing until you have a smooth batter. Stir in the melted butter, ensuring the mixture is well incorporated.
2. Cook the Pancakes: Heat a skillet over medium heat and add a small amount of butter. Pour a small ladle of pancake batter into the skillet, creating a round shape. Cook the pancake until bubbles start to form on the surface. Flip the pancake and cook for another minute until golden brown. Remove from the skillet and set aside. Repeat with the remaining batter.
3. Add Ham and Cheese: Once a pancake is flipped and golden on both sides, add a slice of ham and a generous handful of grated cheese onto half of the pancake’s surface. Fold the pancake over the filling or place another pancake on top to make a sandwich-like structure. Let the heat from the pancake melt the cheese.
4. Serve: Repeat this process with the rest of the batter, ham, and cheese. Serve the savory pancakes warm with a side of green salad or your favorite sauce for a well-rounded meal.

Methods:

• Batter Mixing: The batter should be smooth without lumps to ensure a light, fluffy pancake texture. Whisking gradually and adding milk slowly helps achieve this consistency.
• Cooking: Using medium heat and butter ensures that the pancakes cook evenly, giving them a golden, crisp exterior while maintaining a soft and fluffy interior.
• Filling: The key to this dish is adding the ham and cheese while the pancakes are still hot, so the cheese melts and combines perfectly with the savory flavors.

History:

Pancakes have been a staple food in many cultures around the world for centuries, with origins tracing back to ancient Greece. Early pancakes were made from simple ingredients like flour, water, and oil, and evolved over time to include milk, eggs, and butter. The savory version of pancakes, like the one with ham and cheese, emerged in various cultures as a variation to the traditional sweet version, often using local and seasonal ingredients for the filling.

Benefits:

• High in Protein: The combination of eggs, ham, and cheese provides a good amount of protein, which is important for muscle building and repair.
• Rich in Calcium: The cheese used in this recipe is an excellent source of calcium, which is vital for maintaining strong bones and teeth.
• Energy Boost: The flour and milk provide complex carbohydrates and essential fats, offering a balanced energy source.
• Versatile: This recipe can be customized with different types of cheese, meats, or vegetables to suit personal preferences.

Nutrition:

This recipe provides a balanced combination of macronutrients. The pancakes are rich in carbohydrates from the flour and milk, with proteins from the eggs, ham, and cheese. Additionally, it contains fats from the butter used for cooking, making it a satisfying dish.

Conclusion:

Salty pancakes with ham and cheese are a delicious and versatile dish that brings a savory twist to the classic pancake. With their fluffy texture and rich filling, they make for a satisfying meal. Perfect for any time of day, this recipe is sure to please those who enjoy savory flavors and comfort food. Whether you serve it as a light breakfast, lunch, or dinner, these pancakes are sure to become a favorite in your household.

For Lovers of Savory Pancakes:

If you enjoy savory pancakes, this recipe is a must-try! You can experiment with various fillings like sautéed vegetables, crispy bacon, or different cheeses to create your perfect savory pancake. The options are endless, and every version will bring its own unique twist to this already delicious dish.