Sausage Muffins with Bisquick: A Perfect Breakfast Delight

Introduction:

Sausage muffins are a savory twist on the classic breakfast muffin. These easy-to-make muffins are packed with flavor and are sure to become a breakfast favorite in your household. Combining the richness of cheddar cheese, the savory goodness of sausage, and the fluffiness of Bisquick, this dish offers a delicious and filling start to your day. Whether you’re rushing out the door or enjoying a lazy morning at home, these muffins are a quick and satisfying treat. With just four simple ingredients, this recipe is easy to whip up, and it’s guaranteed to please everyone at the breakfast table.

Ingredients:

• 1 pound ground breakfast sausage (any flavor)
• 1 cup Cheddar Cheese, shredded
• 4 large eggs
• 1 cup Bisquick Baking Mix

Instructions:

1. Cook the Sausage: Brown the ground breakfast sausage in a skillet over medium heat. Use a spoon to break it into small pieces as it cooks. Once the sausage is fully cooked and browned, drain any excess fat to avoid greasy muffins.
2. Prepare the Muffin Mixture: Preheat your oven to 350°F (175°C). In a large mixing bowl, crack the four eggs and whisk them together until the yolks are fully blended. Add the shredded cheddar cheese and Bisquick Baking Mix to the bowl, whisking until everything is combined into a smooth batter.
3. Combine with Sausage: Stir in the cooked sausage until evenly distributed throughout the batter.
4. Prepare the Muffin Pan: Grease all 12 cups of a standard muffin pan. Fill each cup about three-quarters full with the muffin batter. This will allow enough room for the muffins to rise during baking.
5. Bake: Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the muffins cool for a few minutes before removing them from the pan. Serve warm for the best taste and texture.

History:

Muffins have long been a part of breakfast traditions, with origins tracing back to English cooking in the 18th century. Traditionally, muffins were made with yeast, but over time, they evolved into quicker, chemical-leavened versions in both the U.S. and UK. The addition of savory ingredients like sausage and cheese has become popular in modern muffin recipes, turning these fluffy, bite-sized treats into a hearty breakfast option. This sausage muffin recipe, in particular, uses Bisquick, a versatile mix that has become a staple in American kitchens for its quick preparation and ease of use.

Benefits:

Sausage muffins with Bisquick offer a combination of protein from the sausage and eggs, calcium from the cheddar cheese, and fiber from the Bisquick. These muffins are a balanced meal that can help fuel your body for a busy day. Plus, they are easy to make and can be prepared in advance for busy mornings.

Nutrition:

These sausage muffins provide a good amount of protein, healthy fats, and essential nutrients like calcium and iron. The serving size of one muffin (depending on how large you make them) offers about 250-300 calories, with 15-20 grams of protein. They are perfect for those looking for a hearty breakfast or snack that keeps them full for hours.

Conclusion:

These sausage muffins with Bisquick are a perfect way to kickstart your day. With minimal ingredients and effort, they deliver maximum flavor and satisfaction. Whether for a busy weekday morning or a weekend brunch, these muffins will surely become a family favorite. Enjoy them warm, and watch them disappear in no time!