Simple and Delicious Apple Cake
This Easy Apple Cake is a delightful dessert filled with warm cinnamon flavor and tender chunks of apple. Perfect for any occasion, it’s soft, aromatic, and incredibly easy to make!
Ingredients:
- 3–4 apples, peeled and chopped
- 1 cup sugar
- 1 cup all-purpose flour
- ½ cup melted butter
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- A pinch of salt
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar, melted butter, and eggs until smooth and creamy.
- In a separate bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Gently fold in the chopped apples.
- Pour the batter into a greased baking pan and spread it evenly.
- Bake for 40–45 minutes, or until the cake turns golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely, then dust with powdered sugar if desired.
Enjoy your warm, comforting apple cake with a cup of tea or coffee! ✨
