Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

Ingredients

• 3–4 pounds beef ribs, cut into 2–3 rib sections
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 1 cup ketchup
• ½ cup apple cider vinegar
• ¼ cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• (Optional) A few drops of liquid smoke for extra smoky flavor

Instructions

1. Prepare the Ribs
   • Trim any excess fat from the beef ribs.
   • Pat them dry with paper towels and season lightly with salt and pepper on both sides.
2. Make the Barbecue Sauce
   • In a medium bowl, mix together:
     ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, garlic, and onion.
   • Stir until well combined.
3. Assemble in the Slow Cooker
   • Place the chopped onion on the bottom of the slow cooker.
   • Add the ribs on top.
   • Pour the barbecue sauce mixture evenly over the ribs, coating them well.
4. Cook
   • Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours,
     until the ribs are tender and the meat is starting to fall off the bone.
5. Optional – Broil for Extra Flavor
6. For a caramelized finish:
   • Preheat your oven’s broiler.
   • Place cooked ribs on a baking sheet lined with foil.
   • Brush with some of the sauce from the slow cooker.
   • Broil for 3–5 minutes, until the edges are slightly crispy.
7.  
8. Serve
   • Spoon some of the remaining sauce from the slow cooker over the ribs before serving.
   • Pair with mashed potatoes, coleslaw, or cornbread for a perfect comfort meal.