Snowstorm Glow Christmas Cocoa – A Cup of Winter Magic
Ingredients:
- 4 cups whole milk (or your favorite milk alternative)
- ½ cup white chocolate chips
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract (optional, for a cool, frosty touch)
- A few drops of blue food coloring
- Whipped cream or marshmallow fluff (for topping)
- Sparkling sugar (for the rim)
Instructions:
- Frost the Rim:
- Lightly dip the rim of each mug in water or corn syrup, then roll it in sparkling sugar. Set aside to dry and shimmer.
- Create the Cocoa Base:
- In a saucepan over medium heat, warm the milk until it’s steaming but not boiling.
- Add the white chocolate chips and stir gently until melted and smooth.
- Mix in the vanilla, mint extract (if desired), and blue food coloring until the cocoa takes on a magical icy-blue glow.
- Pour & Serve:
- Fill the prepared mugs with your velvety blue cocoa.
- Add the Snowy Topping:
- Crown each mug with a swirl of whipped cream or a cloud of marshmallow fluff.
- Finish with a Sparkle:
- Sprinkle a touch of sparkling sugar or edible glitter on top for that enchanting snowstorm effect.
Snowstorm Glow Christmas Cocoa is more than just a drink — it’s a winter wonder in a cup. With its creamy texture, frosty hue, and festive sparkle, it’s perfect for cozy nights by the fire or dazzling your holiday guests.
