Texas Roadhouse–Style Smothered Chicken
Bring the famous Texas Roadhouse flavor straight to your kitchen with this irresistible Smothered Chicken recipe. Tender, juicy chicken breasts are seared to golden perfection, then topped with caramelized onions, sautéed mushrooms, and a creamy homemade gravy—all finished with a blanket of melted cheese. It’s a hearty, comforting dish that pairs beautifully with mashed potatoes, rice, or buttery rolls.
Ingredients
4 boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp paprika
Salt, to taste
Black pepper, to taste
2 tbsp olive oil
2 tbsp butter
1 medium onion, thinly sliced
1 cup mushrooms, sliced
2 tbsp all-purpose flour
1½ cups chicken broth
4 slices provolone or mozzarella cheese
Instructions
1. Preheat the Oven:
Set your oven to 375°F (190°C).
2. Season the Chicken:
Sprinkle both sides of each chicken breast with garlic powder, paprika, salt, and pepper. Gently press the seasoning into the meat for maximum flavor.
3. Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side, until golden brown. (It doesn’t need to be fully cooked yet.) Transfer to a plate and set aside.
4. Make the Gravy Base:
In the same skillet, melt the butter. Add the onions and mushrooms, cooking for 8–10 minutes until they soften and begin to caramelize.
5. Thicken the Sauce:
Sprinkle the flour over the onion-mushroom mixture and stir well. Cook for 1 minute to eliminate the raw flour taste.
6. Add the Broth:
Slowly pour in the chicken broth, whisking constantly until the mixture turns into a smooth, thickened gravy.
7. Assemble & Bake:
Place the seared chicken breasts in a baking dish. Spoon the onion-mushroom gravy evenly over each piece, then top with a slice of cheese.
8. Bake to Perfection:
Cover with foil and bake for 20–25 minutes, until the chicken is fully cooked (internal temperature around 165°F / 74°C) and the cheese has melted.
Optional: Remove foil in the last 5 minutes and broil briefly for beautifully browned cheese edges.
9. Serve & Enjoy:
Let the chicken rest for a few minutes before serving. Spoon any leftover gravy over the top and serve warm.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: ~476 kcal per serving
A perfect blend of creamy, savory, and cheesy goodness—this Texas Roadhouse Smothered Chicken will easily become a family favorite!
