Amish Country Casserole

Amish Country Casserole

Serves: 6
Prep Time: 10 minutes
Cook Time: 40–45 minutes

Ingredients

• 1 lb ground beef
• 1 cup egg noodles, uncooked
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil or butter
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• Optional: chopped parsley for garnish

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a casserole dish.
2. Cook the beef:
   Heat olive oil or butter in a skillet over medium heat. Add chopped onion and cook until soft. Add ground beef, cook until browned, then drain excess fat.
3. Season:
   Stir in garlic powder, salt, and black pepper.
4. Prepare the casserole:
   In a large bowl, combine cream of mushroom soup and milk. Add uncooked egg noodles and mix well.
5. Combine:
   Fold in the cooked beef mixture and half of the shredded cheese.
6. Bake:
   Transfer mixture to the prepared casserole dish. Cover with foil and bake for 30 minutes.
7. Add cheese:
   Remove foil, sprinkle remaining cheese on top, and bake uncovered for 10–15 minutes, until bubbly and golden.
8. Rest & serve:
   Let sit for 5 minutes before serving. Garnish with parsley if desired.

Tips & Variations

• Add peas or corn for extra texture
• Swap cheddar for Colby-Jack or Swiss
• Use cream of chicken soup for a lighter flavor