The Most Addictive Cake You’ll Ever Taste
I’m not exaggerating when I say this might just be the most addictive cake ever. Seriously—my husband and I can demolish the entire thing in a single day… two days if we manage to hide it from the kids!
Best Mother’s “Crack” Cake
This cake is soft, sweet, and a little bit magical. The secret? A simple mix of cake mix, instant pudding, and cinnamon that transforms into pure bliss once baked.
Ingredients:
- 1 box Duncan Hines yellow cake mix
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 box instant vanilla pudding mix
- 2 tsp cinnamon
- 4 eggs
- ¾ cup water
- ¾ cup oil
How to Make It:
1️⃣ Preheat & Prep
Turn your oven to 350°F (175°C) and grease your bundt pan like a pro. You don’t want a beautiful cake sticking!
2️⃣ Mix the Magic
In a large bowl, toss together the cake mix, both sugars, pudding mix, and cinnamon. Add the eggs, water, and oil, and beat until silky smooth. Your kitchen is about to smell amazing.
3️⃣ Bake & Wait (sort of)
Pour the batter into the bundt pan and bake for 50–60 minutes, or until a toothpick comes out clean. Try not to sneak bites straight from the pan… though I won’t judge if you do.
4️⃣ Cool & Glaze (Optional but Worth It)
Let the cake cool in the pan for 10 minutes, then flip it onto a wire rack. For an extra indulgent touch, make a glaze: melt ¼ cup butter with ½ cup sugar and ¼ cup water, bring to a boil, and drizzle over your cake. Instant shiny, irresistible goodness.
5️⃣ Slice, Serve, Repeat
Slice it, serve it, and watch it vanish. Seriously, this cake is basically a disappearing act.
Prep Time: 15 min
Cook Time: 50–60 min
Total Time: 1 hr 15 min
Yields: 12 slices
Pro tip: Hide it from the kids… or don’t. It’s too good to resist either way.
