Forbidden Fries with Molten Chocolate “Ketchup”
Frozen bananas into shockingly realistic golden fries with a rich dripping chocolate dip.
Ingredients:
Banana “Fries”:
4 large bananas
120 g graham cracker crumbs
1 tsp cinnamon
2 tbsp brown sugar
2 tbsp melted butter
1 tbsp honey
Liquid Chocolate Dip:
200 g dark chocolate
120 ml heavy cream
1 tbsp maple syrup
1 tsp vanilla extract
Finish:
Extra cinnamon sugar
Crushed graham crumbs
The smell of warm cinnamon crumbs and flowing melted chocolate makes this playful dessert dangerously addictive.
Instructions:
Peel the bananas and cut them into thick fry-shaped sticks.
Brush the banana sticks lightly with honey.
Mix graham cracker crumbs, cinnamon, and brown sugar in a bowl.
Roll each banana stick in the crumb mixture until fully coated.
Arrange on a parchment-lined tray.
Freeze for at least 2 hours until firm.
Add dark chocolate to a heatproof bowl.
Heat the heavy cream until steaming but not boiling.
Pour the hot cream over the chocolate and let sit for 1 minute.
Stir until silky smooth.
Mix in maple syrup and vanilla.
Fill a paper fry cone or fry carton with the frozen banana fries.
Sprinkle with extra cinnamon crumbs.
Serve immediately with the warm liquid chocolate dip.
