Three Delicious Homemade Gravies You Need to Try

Nothing elevates a meal quite like a rich, flavorful gravy. Whether you’re serving biscuits, mashed potatoes, or roasted meats, the right gravy can bring everything together. Here are three easy-to-make, restaurant-quality gravies you can prepare at home.

1. Classic White Gravy

This creamy, Southern-style white gravy is perfect for biscuits, fried chicken, or mashed potatoes.

Ingredients:

• ¼ cup unsalted butter (or bacon fat for extra flavor)
• ¼ cup all-purpose flour
• 2–2 ½ cups whole milk
• 2 pinches cayenne pepper
• ¼ teaspoon garlic powder
• Salt and freshly ground black pepper to taste

Instructions:

1. In a large skillet over medium-low heat, melt the butter.
2. Add the flour and whisk continuously for about 3 minutes until it turns lightly golden.
3. Gradually whisk in the milk, stirring constantly until smooth and creamy.
4. Add cayenne pepper, garlic powder, salt, and black pepper.
5. Continue cooking, whisking frequently, until the gravy thickens to your desired consistency.
6. Serve over biscuits, fried chicken, or mashed potatoes and enjoy!

2. Savory Chicken Gravy

This rich, flavorful chicken gravy pairs perfectly with mashed potatoes, biscuits, or roasted poultry.

Ingredients:

• 2 tablespoons butter (or chicken drippings for added depth)
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• Salt and black pepper to taste
• ¼ cup heavy cream (optional for extra richness)

Instructions:

1. Melt the butter (or chicken drippings) in a saucepan over medium heat.
2. Stir in the flour and cook for 1–2 minutes, whisking constantly, until golden brown.
3. Gradually add the chicken broth, whisking to prevent lumps.
4. Stir in garlic powder, onion powder, salt, and pepper. Simmer for 3–5 minutes until thickened.
5. For a creamier texture, mix in heavy cream.
6. Serve over chicken, mashed potatoes, biscuits, or rice for a comforting meal.

3. Rich & Flavorful Beef Gravy

Perfect for steak, roast beef, meatloaf, or mashed potatoes, this beef gravy is deeply savory and incredibly satisfying.

Ingredients:

• 2 tablespoons butter (or beef drippings for a richer taste)
• 2 tablespoons all-purpose flour
• 1 ½ cups beef broth
• 1 teaspoon Worcestershire sauce
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• ¼ cup heavy cream (optional for a velvety texture)

Instructions:

1. In a saucepan over medium heat, melt the butter (or beef drippings).
2. Stir in the flour and whisk for 1–2 minutes until golden brown.
3. Gradually pour in the beef broth, whisking continuously to prevent lumps.
4. Add Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Simmer for 3–5 minutes until thickened.
5. Stir in heavy cream for an extra smooth and creamy finish.
6. Pour over mashed potatoes, steak, roast beef, or meatloaf for a decadent meal.

Final Thoughts

Making homemade gravy is easier than you think! Whether you prefer the creamy richness of white gravy, the comforting taste of chicken gravy, or the deep, meaty flavors of beef gravy, these recipes will take your meals to the next level. Try them out and enjoy restaurant-quality flavors from the comfort of your home!