Tropical Carrot Coconut Bread
Ingredients:
– 1 cup shredded carrots
– 2 eggs
– 1/2 cup applesauce
– 1 tsp vanilla extract
– 1/2 cup shredded coconut
– 1/3 cup raisins
– 1/3 cup chopped pecans
– 1 cup flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 175°C (350°F)
2. Mix wet ingredients: eggs, applesauce, vanilla
3. Add carrots, coconut, raisins, pecans
4. In another bowl, combine dry ingredients
5. Fold dry into wet until just combined
6. Pour into lined pan, sprinkle coconut on top
7. Bake 35–40 min until golden & fragrant
8. Cool, slice, and serve with love
Benefits in Every Slice
– *Carrots = Glow Fuel* : Rich in beta-carotene for radiant skin
– *Coconut = Island Energy* : Healthy fats + fiber for lasting fullness
– *Pecans = Brain Boost* : Packed with antioxidants & good fats
– *Raisins = Sweet Power* : Natural sugars + iron for vitality
– *Applesauce = Guilt-Free Moisture* : Low-fat, high-flavor magic
