Ultimate Cheese Sauce for Fries Recipe
Golden, crispy fries deserve the perfect creamy companion—a rich and velvety cheese sauce! This simple yet indulgent recipe guarantees a smooth, flavorful cheese sauce that elevates your fries to a whole new level.
Ingredients:
- 200 ml whole milk
- 150 g Cheddar cheese, grated
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon mustard (optional)
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions:
1. Prepare the Roux
In a medium saucepan over medium heat, melt the butter.
Add the flour and whisk continuously for about 1 minute until the mixture is smooth and lightly golden.
2. Create the Base Sauce
Slowly pour in the milk while whisking constantly to prevent lumps.
Continue stirring until the mixture thickens slightly, forming a smooth base.
3. Incorporate the Cheese and Seasonings
Reduce the heat to low and add the grated Cheddar cheese. Stir until fully melted and creamy.
Mix in mustard, garlic powder, salt, and pepper for an enhanced depth of flavor.
4. Serve and Enjoy
Drizzle the warm, luscious cheese sauce over freshly cooked fries and serve immediately.
Pro Tip:
If the sauce becomes too thick, simply add a splash of milk and stir until you reach the desired consistency.
⏱ Preparation Time: 5 minutes
⏱ Cooking Time: 5 minutes
Enjoy this irresistible cheese sauce with your favorite fries or as a delicious dip for snacks!
