Blue Raspberry Moonshine
Ingredients
1 gallon Blue Raspberry Kool-Aid, prepared
(Use 2 packets + 1 gallon water, or any blue raspberry drink mix)
1½–2 cups granulated sugar (adjust to sweetness)
2 cups blue raspberry syrup
(like Torani Blue Raspberry or any similar syrup)
3 cups 190-proof Everclear
1 cup vanilla vodka or regular vodka
Optional: 1–2 drops blue food coloring for deeper blue color
Optional garnish: fresh raspberries or blue candy
Instructions
1. Make the blue raspberry base
In a large pot, pour in the prepared blue raspberry drink.
Add sugar and heat over medium heat.
Stir until the sugar fully dissolves.
Do NOT boil — just warm enough to melt the sugar.
2. Add syrup
Stir in the blue raspberry syrup until well mixed.
3. Cool completely
Remove from heat and let the mixture cool to room temperature.
(Alcohol must NEVER be added hot.)
4. Add the alcohol
When fully cooled, mix in:
3 cups Everclear
1 cup vodka
Stir very well.
5. Optional: Adjust color
Add a drop or two of blue food coloring if you want a brighter blue moonshine.
6. Bottle it
Pour into mason jars or glass bottles.
Seal tightly and shake each jar.
7. Chill & age
Refrigerate for at least 24 hours.
Gets smoother after 3–7 days.
Serving Ideas
Serve ice cold
Mix with Sprite or lemonade
Blend with ice for a slushy
Use as a cocktail base
