Ultimate Fiesta Taco Dip (7-Layer Inspired!)
A vibrant, flavor-packed taco dip that’s guaranteed to steal the show at any party! Every scoop delivers layers of creamy, crunchy, cheesy goodness.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8–10
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa or taco sauce
- 1 can refried beans (optional, but adds great texture)
- 2 cups tortilla chips, lightly crushed
- 1 1/2 cups sour cream
- 1 cup shredded cheddar cheese
- 2 cups diced tomatoes
- 1/2 cup chopped green onions
- 1/2 cup chopped cilantro
- Optional add-ins: sliced olives, jalapeños, avocado
Instructions
- Cook the ground beef in a skillet until browned, then drain. Stir in the taco seasoning and salsa, and let it simmer for 2–3 minutes.
- In a clear serving bowl or dish, spread a base layer of refried beans (if using).
- Add a layer of crushed tortilla chips.
- Spoon the seasoned beef mixture evenly over the chips.
- Smooth a generous layer of sour cream over the meat.
- Sprinkle shredded cheddar cheese across the top.
- Finish with fresh tomatoes, green onions, and cilantro
Pro Tip
Refrigerate for about 30 minutes before serving to help the layers firm up. Serve with warm tortilla chips for the perfect bite every time!
