Vegan Yogurt Cake
Simple & Wholesome Recipe:
1 cup vegan yogurt (soy or coconut works beautifully)
1/3 cup vegetable oil
3/4 cup sugar or pure maple syrup
1 ½ cups all-purpose flour
1 ½ tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
A pinch of salt
How to Make It:
1. In a bowl, whisk together the yogurt, oil, and sugar until smooth and creamy.
2. Stir in the vanilla extract.
3. Gently fold in the dry ingredients until just combined—don’t overmix.
4. Pour the batter into a greased baking pan and smooth the top.
5. Bake in a preheated oven at 180°C (350°F) for 30–35 minutes, or until a toothpick comes out clean.
6. Allow to cool completely, then enjoy it plain or topped with fresh fruit, a drizzle of glaze, or a dusting of powdered sugar.
✨ Why You’ll Love It:
Completely dairy-free – kind to your body, animals, and the planet.
Soft, moist, and airy – the yogurt keeps it tender and light.
No eggs, no hassle – just pure plant-based goodness.
Easy to customize – add lemon zest, fresh berries, chopped nuts, or warm spices to make it your own.
A pure, uncomplicated delight — simple to make, beautifully fluffy, and filled with that cozy homemade charm.
