Delicious Cabbage and Eggs Breakfast Stir-Fry
A simple yet incredibly tasty breakfast dish made with fresh cabbage, fluffy eggs, and a perfect blend of seasonings. This recipe is full of texture and flavor — light, savory, and satisfying. Perfect for a nutritious start to your day!
Ingredients (Serves 3–4)
- 2 tablespoons cooking oil (olive oil, sunflower, or butter)
- 1 medium onion, finely sliced
- 2 cloves garlic, minced
- 1 small head of cabbage (about 4 cups), finely shredded
- 3 large eggs
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon turmeric powder (optional, for color and mild flavor)
- ½ teaspoon chili flakes or chopped fresh chili (optional, for a little heat)
- 1 tablespoon soy sauce (optional for umami flavor)
- 1 teaspoon sesame oil or butter (optional, for richness)
- 2 green onions, chopped (for garnish)
- Fresh parsley or cilantro, chopped (optional, for freshness)
Instructions
- Prepare the ingredients:
- Slice your onion and shred the cabbage thinly.
- Crack eggs into a small bowl and beat lightly with a pinch of salt.
- Sauté the aromatics:
- Heat oil in a large pan or wok over medium heat.
- Add the onion and sauté for 2–3 minutes until it starts to soften.
- Add the minced garlic and cook another 30 seconds until fragrant.
- Cook the cabbage:
- Add the shredded cabbage to the pan. Stir well to mix with the onions and garlic.
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- Sprinkle with salt, pepper, and turmeric (if using).
- Sauté for about 5–7 minutes, stirring occasionally, until the cabbage softens but still has
