Crispy Bacon & Parmesan Puff Pastry Twists
Golden, flaky, and packed with smoky bacon flavor — these cheesy puff pastry twists are the ultimate savory snack everyone will love. Perfect for parties, movie nights, or a quick appetizer!
Ingredients
For the Dough
2 cups (250 g) all-purpose flour
30 g (1/4 cup) Parmesan cheese, grated
1 tsp dried garlic
1 tsp dried basil
2 tbsp ketchup
1/2 tsp salt
1/3 cup (80 ml) warm water
2 tbsp olive oil
For the Filling
200 g bacon, cooked and chopped
1 cup shredded mozzarella cheese
1 small onion, finely chopped
Fresh parsley, chopped
For Brushing
1 egg yolk
1 tbsp milk
Extra Parmesan cheese for topping
Instructions
Prepare the Dough
In a large bowl, combine the flour, Parmesan cheese, dried garlic, basil, and salt. Add the ketchup, olive oil, and warm water. Mix until a soft dough forms. Knead for 5–7 minutes until smooth. Cover and let rest for 20 minutes.
Prepare the Filling
Cook the bacon in a skillet until crispy. Drain excess grease and chop into small pieces. Mix with mozzarella cheese, onion, and parsley.
Roll and Fill
Roll the dough into a large rectangle on a lightly floured surface. Spread the bacon mixture evenly over half of the dough, then fold the other half over the filling.
Cut the Twists
Slice the dough into strips and gently twist each strip several times. Place them on a baking tray lined with parchment paper.
Brush and Bake
Whisk the egg yolk with milk and brush over the twists. Sprinkle with extra Parmesan cheese.
Bake
Bake in a preheated oven at 200°C (390°F) for 18–22 minutes, or until golden brown and crispy.
Serving Suggestions
Serve warm with ketchup, garlic sauce, or a creamy cheese dip. These savory twists are best enjoyed fresh out of the oven while perfectly flaky and cheesy!
