Slow Cooker Amish Cabbage & Potatoes
Simple ingredients, rich buttery flavor, and pure comfort in every bite
This cozy Amish-inspired slow cooker recipe transforms humble cabbage and potatoes into a tender, melt-in-your-mouth side dish the whole family will love.
Slow-cooked to perfection with butter, onions, and savory seasonings, it’s the kind of old-fashioned comfort food that tastes like home
Perfect for chilly evenings, busy weekdays, or whenever you need a warm and satisfying meal with almost no effort!
Ingredients
1 small green cabbage, chopped
5 medium potatoes, peeled and diced
1 small onion, sliced
4 tablespoons butter
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
Fresh parsley for garnish
Instructions
Lightly grease your slow cooker.
Add the potatoes, cabbage, and onion.
Sprinkle with garlic powder, salt, pepper, and paprika.
Pour in the chicken broth and place butter pieces on top.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the vegetables are soft and flavorful.
Gently stir before serving and garnish with fresh parsley.
Optional Add-Ins
Crispy turkey bacon bits
Shredded cheddar cheese
Smoked sausage slices
A splash of heavy cream for extra richness
Serving Ideas
Serve it alongside roasted chicken, meatloaf, grilled sausage, or enjoy it as a hearty vegetarian comfort meal with warm bread on the side
One bite of this buttery cabbage and potato crockpot classic, and you’ll understand why simple recipes are often the most unforgettable
