Cheesy Slow Cooker Stuffed Lasagna Rolls
These Slow Cooker Stuffed Lasagna Rolls are the ultimate comfort food — rich, cheesy, and packed with cozy homemade flavor. Tender lasagna noodles are rolled around a savory beef and creamy ricotta filling, then slowly cooked in marinara sauce until perfectly hot, bubbly, and irresistibly delicious. Perfect for busy weeknights, relaxed family dinners, or whenever you’re craving a hearty Italian-inspired meal.
Ingredients
– 12 lasagna noodles, cooked until flexible
– 1 pound ground beef
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 large egg
– 2 cups marinara sauce
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons fresh parsley, finely chopped
– 1 cup shredded mozzarella cheese, for topping
Instructions
1. Cook the lasagna noodles in salted boiling water until just tender and easy to roll. Drain carefully and lay flat on parchment paper or a lightly oiled surface to prevent sticking.
2. In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease and allow it to cool slightly.
3. In a large mixing bowl, combine the cooked beef, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, salt, black pepper, and parsley. Stir until fully combined.
4. Spread a thin layer of marinara sauce across the bottom of the slow cooker.
5. Spoon the beef and cheese mixture evenly onto each lasagna noodle. Roll each noodle tightly from one end to the other.
6. Arrange the lasagna rolls seam-side down in the slow cooker. Pour the remaining marinara sauce over the top, making sure the rolls are well coated.
7. Sprinkle the remaining mozzarella cheese evenly over the rolls.
8. Cover and cook on LOW for 3–4 hours, or until the cheese is melted, the sauce is bubbling, and everything is heated through.
9. Let the lasagna rolls rest for 5–10 minutes before serving. Garnish with extra parsley or Parmesan cheese if desired.
Serving Ideas
Serve these cheesy lasagna rolls with:
– Warm garlic bread
– A crisp green salad
– Roasted vegetables
– Extra marinara sauce on the side
Helpful Tips
– Add spinach to the filling for extra flavor and texture.
– Swap ground beef for Italian sausage or ground turkey.
– Use cottage cheese instead of ricotta if preferred.
– Make it ahead and refrigerate overnight before slow cooking.
Warm, hearty, cheesy, and incredibly satisfying — these Slow Cooker Stuffed Lasagna Rolls are guaranteed to become a family favorite everyone will request again and again.
