Cheesy Spinach Dip Stuffed Bread Boat
Crispy golden bread loaded with a rich, creamy spinach dip and plenty of melted cheese—this irresistible stuffed bread boat is the perfect appetizer, party snack, or comforting side dish. Every bite combines crunchy bread, savory garlic, tender spinach, and gooey cheese for a crowd-pleasing favorite!
Ingredients
For the Bread Boat
1 large loaf of crusty French bread or a wide baguette
For the Creamy Spinach Filling
10 oz (280 g) frozen spinach, thawed and squeezed completely dry (or 10 oz fresh spinach, wilted and drained)
8 oz (225 g) cream cheese, softened
⅓ cup sour cream or mayonnaise
3 cloves garlic, minced
1½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
¼ tsp crushed red pepper flakes (optional)
1 tbsp fresh chives or parsley, chopped
Instructions
Prepare the Bread
Preheat your oven to 375°F (190°C).
Slice the French bread lengthwise.
Carefully hollow out some of the soft interior, leaving about a ½-inch border around the edges to create a sturdy bread boat.
Make the Spinach Dip Filling
In a large mixing bowl, combine the cream cheese, sour cream, garlic, salt, pepper, and red pepper flakes.
Stir until smooth and creamy.
Fold in the drained spinach, Parmesan cheese, and 1 cup of the mozzarella cheese.
Fill the Bread Boat
Spread the spinach mixture evenly into the hollowed bread.
Sprinkle the remaining ½ cup mozzarella cheese generously over the top.
Bake
Place the stuffed bread on a baking sheet.
Bake for 18–22 minutes, or until the cheese is melted and bubbly.
For a golden, lightly browned top, broil for an additional 1–2 minutes.
Serve
Remove from the oven and let cool for 5 minutes.
Garnish with fresh chives or parsley.
Slice into portions and serve warm.
Tips for Extra Flavor
Add cooked bacon bits for a smoky twist.
Mix in chopped artichoke hearts for a spinach-artichoke version.
Substitute Monterey Jack or provolone cheese for a different cheesy flavor.
Brush the bread edges with garlic butter before baking for an extra-crispy finish.
Serving Suggestions
This cheesy spinach dip bread boat pairs perfectly with soups, salads, grilled chicken, or can be served as a delicious party appetizer on its own.
Creamy, cheesy, garlicky, and baked inside a crusty loaf of bread—this Spinach Dip Stuffed Bread Boat is comfort food at its finest!
