Crispy Cheesy Mashed Potato Cakes – The Ultimate 5-Ingredient Comfort Snack
Crispy Cheesy Mashed Potato Cakes – The Ultimate 5-Ingredient Comfort Snack
Golden and crispy on the outside, soft and cheesy on the inside, these Cheesy Mashed Potato Cakes are the perfect way to transform leftover mashed potatoes into an irresistible snack or side dish. With just five simple ingredients, they’re quick to make, budget-friendly, and guaranteed to disappear fast from the table!
Ingredients
2 cups mashed potatoes (cold works best)
1 cup shredded cheddar cheese
1 large egg
½ cup all-purpose flour
2 tablespoons butter or oil, for frying
Instructions
In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, egg, and flour. Stir until a thick dough forms.
Divide the mixture into equal portions and shape them into small patties, about ½-inch thick.
Heat the butter or oil in a large skillet over medium heat.
Place the potato cakes in the skillet and cook for 3–4 minutes per side, or until golden brown and crispy.
Transfer to a paper towel-lined plate to remove any excess oil.
Serve warm and enjoy the gooey melted cheese center!
Optional Add-Ins
For extra flavor, try mixing in:
Chopped green onions
Crispy bacon bits
Garlic powder
Fresh parsley
Grated Parmesan cheese
Serving Suggestions
These cheesy potato cakes are delicious served with:
Sour cream
Ranch dressing
Garlic aioli
Spicy ketchup
Fresh salad on the side
Tips for Success
✔ Use cold mashed potatoes for easier shaping.
✔ Don’t overcrowd the pan while frying.
✔ For extra crispiness, coat the patties lightly with breadcrumbs before cooking.
✔ Store leftovers in the refrigerator for up to 3 days and reheat in a skillet or air fryer.
A Simple Family Favorite
Whether you’re looking for a quick snack, an easy appetizer, or a creative way to use leftover mashed potatoes, these Crispy Cheesy Mashed Potato Cakes deliver big flavor with minimal effort. One bite of the crunchy exterior and melty cheese filling, and you’ll want to make them again and again!
