Ultimate Weekend Veggie Casserole with Cauliflower & Broccoli
Looking for a wholesome, colorful, and incredibly satisfying meal? This Cauliflower & Broccoli Veggie Casserole is packed with fresh vegetables, creamy eggs, and delicious savory flavors. It’s the perfect family-friendly dish for brunch, lunch, or a light dinner. Easy to prepare, budget-friendly, and loaded with nutrients, this casserole will quickly become a weekend favorite!
Ingredients
4 potatoes, peeled and diced
1 small head broccoli, cut into florets
1 small head cauliflower, cut into florets
2 teaspoons salt, divided
1 onion, finely chopped
1 carrot, grated
2 cloves garlic, minced
1 red bell pepper, diced
2 small green peppers, diced
A handful of cherry tomatoes, halved
4 eggs
3 tablespoons olive oil
½ teaspoon black pepper
½ teaspoon paprika
1 teaspoon dried oregano or Italian seasoning
1 cup shredded cheese (mozzarella, cheddar, or your favorite blend)
Instructions
Preheat your oven to 190°C (375°F) and lightly grease a baking dish.
Bring a large pot of salted water to a boil. Add the potatoes and cook for 8–10 minutes until slightly tender. Add the broccoli and cauliflower florets during the last 3 minutes of cooking. Drain well and set aside.
Heat the olive oil in a large skillet over medium heat. Sauté the onion until soft and translucent. Add the garlic and cook for 30 seconds until fragrant.
Stir in the grated carrot, red pepper, and green peppers. Cook for 4–5 minutes until the vegetables soften slightly.
Add the cherry tomatoes and cook for another 2 minutes. Season with the remaining salt, black pepper, paprika, and oregano.
In a large mixing bowl, whisk the eggs until smooth. Add the cooked potatoes, broccoli, cauliflower, and sautéed vegetables. Mix gently to combine.
Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the shredded cheese generously over the top.
Bake for 25–30 minutes, or until the casserole is golden, bubbly, and fully set in the center.
Let it cool for a few minutes before slicing and serving.
Serving Suggestions
Serve this hearty casserole with a fresh green salad, crusty bread, or a dollop of sour cream for a complete and satisfying meal. It’s also great for meal prep and tastes just as delicious the next day!
Why You’ll Love This Recipe
Packed with healthy vegetables
Rich in flavor and texture
Easy to prepare with simple ingredients
Perfect for breakfast, lunch, or dinner
Family-friendly and budget-conscious
Enjoy every comforting bite of this Ultimate Weekend Veggie Casserole with Cauliflower & Broccoli—a healthy, cheesy, and irresistibly delicious dish everyone will love!
