Old-Fashioned Southern Peach Cobbler
Nothing beats the comforting taste of a homemade peach cobbler fresh from the oven. Juicy peaches are baked in a sweet cinnamon-spiced filling and topped with a buttery, golden crust that’s crisp on the outside and tender on the inside. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience!
Ingredients
For the Peach Filling
6 cups fresh peaches, peeled and sliced
½ cup granulated sugar
¼ cup brown sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
For the Cobbler Topping
1 cup all-purpose flour
½ cup granulated sugar
1½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, melted
¼ cup milk
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Filling
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Toss gently until the peaches are evenly coated.
Transfer the peach mixture to a lightly greased 9-inch baking dish and spread it evenly.
Step 2: Make the Cobbler Topping
In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
Add the melted butter, milk, and vanilla extract. Stir until a soft batter forms. Do not overmix.
Step 3: Assemble the Cobbler
Drop spoonfuls of the batter over the peach filling, leaving a few gaps for the peaches to bubble through as they bake.
Step 4: Bake
Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Step 5: Cool and Serve
Allow the cobbler to cool for about 10 minutes before serving.
Serve warm on its own or topped with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Tips for the Best Peach Cobbler
Fresh peaches provide the best flavor, but frozen peaches can be used if thawed and drained first.
Add a pinch of ginger for extra warmth and depth.
Sprinkle a little coarse sugar on top before baking for a delicious crunchy finish.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6–8
Sweet, buttery, and bursting with juicy peach flavor, this Old-Fashioned Southern Peach Cobbler is a timeless dessert that brings comfort to every bite!
