Zesty Key Lime Pound Cake with Sweet Citrus Glaze
Bright, buttery, and bursting with fresh key lime flavor, this moist pound cake is topped with a tangy citrus glaze that perfectly balances its rich, tender crumb. It’s an easy yet elegant dessert that’s perfect for spring gatherings, summer parties, or whenever you’re craving a refreshing homemade treat.
Servings: 10–12
Ingredients
For the Cake
1 (16.5 oz) box vanilla pound cake mix
¾ cup cold water
½ cup unsalted butter, melted
1 large egg
3 tablespoons fresh key lime juice
2 tablespoons finely grated key lime zest
3 drops lime gel food coloring (optional, for a vibrant green tint)
For the Key Lime Glaze
1½ cups powdered sugar
4 tablespoons fresh key lime juice
1 tablespoon finely grated key lime zest, plus extra for garnish if desired
Instructions
1. Prepare the Pan
Preheat your oven to 325°F (163°C). Generously grease and lightly flour a Bundt pan to ensure the cake releases easily after baking.
2. Mix the Batter
In a large mixing bowl, combine the cake mix, cold water, melted butter, and egg. Beat with an electric mixer on medium speed for about 2 minutes, until smooth and creamy. Fold in the fresh key lime juice, zest, and food coloring (if using).
3. Bake
Pour the batter into the prepared Bundt pan and spread it evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the Cake
Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack. Let it cool completely before adding the glaze.
5. Make the Glaze
Whisk together the powdered sugar and key lime zest. Gradually add the key lime juice, one tablespoon at a time, until the glaze is smooth and pourable. Drizzle generously over the cooled cake and let it set for 10–15 minutes before slicing.
Serving Suggestions
Garnish with thin slices of fresh key lime or extra zest for a beautiful presentation.
Serve with whipped cream or a scoop of vanilla ice cream for an extra-special dessert.
Enjoy with hot coffee, iced tea, or a refreshing glass of lemonade.
Every slice is soft, buttery, and packed with bright citrus flavor, making this Key Lime Pound Cake an irresistible dessert for any occasion!
