Introduction

Philly cheesesteak has long been a beloved sandwich for many, featuring tender beef, melted cheese, and all the delicious toppings you could imagine. But what if we told you that you could enjoy all those amazing flavors in soup form? Enter the One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast—a hearty, comforting, and flavorful twist on the classic Philly cheesesteak, combined with crispy bacon and indulgent cheesy toast. This soup is the perfect cozy meal for cold nights, easy to make, and packed with savory goodness. Whether you’re craving something quick for dinner or looking for a show-stopping dish to impress your guests, this soup has you covered.

Ingredients

For the soup:

• 1 lb thinly sliced beef steak (rib-eye or sirloin work best)
• 1 onion, diced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 6 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese (you can also use a blend of provolone and mozzarella for extra creaminess)
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste

For the cheesy toast:

• 6 slices bread (preferably a rustic or sourdough bread)
• Butter, softened
• 1 cup shredded cheese (cheddar, provolone, or a mix)

Method/Instructions

1. Prepare the Soup Base: In a large pot, heat some oil over medium-high heat. Add the thinly sliced beef steak and cook until browned, breaking it up as you go. Add the diced onion, green bell pepper, and minced garlic. Sauté until the vegetables soften and the onions become translucent.
2. Simmer: Pour in the beef broth and heavy cream, stirring to combine. Bring the soup to a simmer and let it cook for 10-15 minutes to allow the flavors to meld together.
3. Add Cheese: Stir in the shredded provolone cheese until it melts completely into the soup. Season the soup with salt and pepper to taste.
4. Prepare the Cheesy Toast: While the soup simmers, preheat your oven to 375°F (190°C). Butter the bread slices on both sides and top each with a generous sprinkle of shredded cheese. Place the bread on a baking sheet and bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly with a crispy golden crust.
5. Serve: Ladle the soup into bowls, top with crumbled bacon for an added crunch, and serve with the cheesy toast on the side for dipping.

History

The Philly cheesesteak is a legendary sandwich originating from Philadelphia, Pennsylvania. It was created in the 1930s by Pat and Harry Olivieri, who initially ran a hot dog stand. They decided to try something new and grilled some beef on the stove, adding onions and putting it into a roll. The resulting sandwich was a huge hit, and the Philly cheesesteak was born! Since then, it has become one of America’s most iconic sandwiches. The soup version pays homage to this classic by incorporating all the key flavors in a warm, comforting dish.

Benefits

This soup is rich in protein and provides a comforting, filling meal with the added benefits of vegetables like bell peppers and onions. The beef broth offers a good dose of minerals and collagen from the bones, while the cheese and cream make it indulgently creamy and rich in calcium. Bacon adds a smoky flavor and crispy texture, making this a well-rounded dish that delivers both flavor and nutrition.

Formation (Structure of the Dish)

• Beef and Vegetables: The beef provides a tender, juicy texture while the onions and bell peppers add sweetness and crunch.
• Broth and Cream Base: The combination of beef broth and heavy cream creates a rich, velvety soup base, perfect for soaking up the cheesy toast.
• Cheesy Toast: The toast offers both texture and additional layers of flavor, with gooey cheese melting perfectly into the bread.
• Bacon Crumbles: Adding bacon on top provides a delicious contrast to the creamy soup, bringing a savory, crispy element.

Nutrition (Per Serving)

• Calories: ~450
• Protein: 30g
• Carbs: 20g (mainly from the bread and vegetables)
• Fat: 28g (from the cream, cheese, and bacon)
• Fiber: 2g (from the bell pepper and onion)
• Calcium: High (due to cheese and cream)

Note: These values can vary based on specific ingredient choices.

Conclusion

This One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a delightful twist on the traditional Philly cheesesteak, offering a creamy, comforting dish perfect for any occasion. It’s easy to make, requires minimal cleanup with the one-pot method, and will surely become a favorite in your meal rotation. Whether you’re in the mood for something hearty after a long day or need a dish to serve at your next dinner gathering, this soup delivers both satisfaction and flavor. So gather your ingredients, get cooking, and enjoy a cozy bowl of Philly cheesesteak goodness!

Lovers of Comfort Food

If you’re a fan of hearty, cheesy, and meaty dishes, this soup is for you! It’s ideal for lovers of classic comfort foods who enjoy a twist on tradition. Whether you’re a lifelong Philly cheesesteak fan or simply love a delicious bowl of soup, this recipe is sure to win your heart. It’s the perfect dish to serve to family, friends, or anyone who appreciates the comforts of great home-cooked food.