Irresistible Nutella Lava Mug Cake
When a chocolate craving strikes, this Nutella mug cake is the perfect answer. Rich, warm, and wonderfully soft, it comes together in just minutes with a handful of simple ingredients. Every bite is packed with creamy hazelnut-chocolate flavor, making it the ultimate quick dessert for one.
Perfect for late-night cravings, after-school treats, or whenever you need a little chocolate comfort.
Quick Info
Prep Time: 2 minutes
Cook Time: 1–1½ minutes
Servings: 1
Ingredients
3 tablespoons Nutella
1 large egg
2 tablespoons all-purpose flour
¼ teaspoon baking powder
1 tablespoon chocolate chips (optional, for extra gooeyness)
Powdered sugar, for dusting (optional)
Instructions
1. Prepare the Batter
In a microwave-safe mug, add the Nutella and egg. Whisk together with a fork until completely smooth and creamy.
2. Add the Dry Ingredients
Stir in the flour and baking powder until fully incorporated. Mix until the batter is silky and lump-free. If using, fold in the chocolate chips for an extra molten center.
3. Microwave
Place the mug in the microwave and cook on high for 60 to 90 seconds, depending on your microwave’s power. The cake should rise and look set on top while remaining slightly soft in the center.
4. Cool and Serve
Allow the mug cake to cool for 1 minute before serving. Enjoy it warm for the best soft, fudgy texture.
Serving Suggestions
Top with a scoop of vanilla ice cream
Add a dollop of whipped cream
Drizzle with extra Nutella or chocolate sauce
Sprinkle with chopped hazelnuts for a delightful crunch
Tips for the Perfect Mug Cake
Avoid overcooking, as this can make the cake dry.
For an even richer flavor, add a pinch of sea salt.
Microwave times may vary, so start with 60 seconds and add more time if needed.
Best enjoyed immediately while warm and gooey.
A simple mug, a spoon, and a few minutes are all you need for this decadent chocolate treat.
