Grandma’s 1962 Church Supper Creamy Baked Macaroni (Just 5 Ingredients!)
Some recipes never go out of style, and this classic 1962 Church Supper Creamy Baked Macaroni is proof. Handwritten on a well-loved recipe card and passed from one family gathering to the next, this comforting casserole became a favorite at potlucks, church dinners, family reunions, and holiday tables. With only five simple pantry ingredients, it bakes into a rich, creamy macaroni casserole with a beautifully golden top that keeps everyone coming back for seconds.
Whether you’re craving nostalgic comfort food or need an easy side dish for a busy weeknight, this timeless recipe delivers homemade flavor with minimal effort.
Ingredients
2 cups elbow macaroni, uncooked
2 cups shredded sharp cheddar cheese
1 (10.5 oz) can condensed cream of mushroom or cream of chicken soup
1 cup whole milk
2 tablespoons butter, melted
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Cook the macaroni in salted boiling water until just al dente. Drain well.
In a large bowl, combine the condensed soup, milk, and melted butter until smooth.
Fold in the cooked macaroni and half of the shredded cheddar cheese, stirring until evenly coated.
Transfer the mixture to the prepared baking dish and spread it into an even layer.
Sprinkle the remaining cheddar cheese over the top.
Bake for 30–35 minutes, or until bubbly around the edges and lightly golden on top.
Let the casserole rest for 5–10 minutes before serving for the creamiest texture.
Serving Suggestions
Serve this comforting baked macaroni fresh from the oven with a crisp green salad, steamed peas, green beans, or sliced garden tomatoes. It’s the perfect companion to baked chicken, glazed ham, meatloaf, or roasted pork, yet hearty enough to enjoy as a satisfying meatless meal with warm dinner rolls or buttered bread.
Tips
Add a pinch of black pepper, paprika, or garlic powder for extra flavor.
For a crispier topping, sprinkle buttered breadcrumbs over the cheese before baking.
Swap sharp cheddar for Colby Jack or Monterey Jack for a milder, creamier finish.
Leftovers reheat beautifully, making this an excellent make-ahead dish for busy weekdays.
This old-fashioned casserole is everything comfort food should be—simple, creamy, budget-friendly, and filled with the nostalgic flavors that have made it a family favorite for generations. One bite, and you’ll understand why everyone always asked for the recipe.
