Creamy Green Pea Salad Recipe
INGREDIENTS:
● 4 cups green peas – thawed & drained
● 1 cup cheddar cheese – shredded
● ½ cup red onion – diced
● 6 slices bacon – crispy & crumbled
● 3 hard boiled eggs – chopped
● ¾ cup mayonnaise
● 1 tbsp sour cream or Greek yogurt
● Salt + black pepper to taste
● Pinch of dill or parsley for freshness
* PREPARATION:
*Mix base* → Bowl + mayo + sour cream + salt + pepper → Stir smooth
*Add main* → Peas + red onion + cheese + eggs → Fold gently
*Top finish* → Bacon bits + dill → Mix once more
*Chill* → Fridge 30 min → Flavors get better!
BENEFITS:
✔ *Protein boost* → Eggs + bacon + cheese = energy
✔ *Fiber rich* → Peas help digestion
✔ *Vitamins* → Peas = Vit C, K + antioxidants
✔ *Quick & easy* → 15 min prep, no cooking!
✔ *Crowd pleaser* → Perfect for BBQ, potlucks, meal prep
* TIP*: Make it lighter → Swap mayo for Greek yogurt only. Make it vegetarian → Skip bacon!
Enjoy this creamy, crunchy, colorful salad…
