Watermelon Feta Mint Salad Platter
Looking for the ultimate summer showstopper? This elegant Mediterranean-inspired salad transforms juicy watermelon and creamy feta into a stunning geometric centerpiece that’s almost too beautiful to eat.
Ingredients:
Watermelon Layer
1 small seedless watermelon, cut into diamond-shaped slices
Feta Layer
250 g block feta cheese, cut into matching diamond shapes
Fresh Garnish
¼ red onion, very thinly sliced
80 g pomegranate seeds
Fresh mint sprigs
Honey Lime Dressing
3 tbsp extra virgin olive oil
1½ tbsp fresh lime juice
1 tsp honey
½ tsp flaky sea salt
½ tsp freshly cracked black pepper
The fresh aroma of juicy watermelon, cool mint, and citrus dressing instantly brings the feeling of a Mediterranean summer table.
Instructions
1️⃣ Whisk together the olive oil, lime juice, honey, salt, and pepper until smooth.
2️⃣ Slice the watermelon into even diamond shapes.
3️⃣ Cut the feta into matching diamonds.
4️⃣ Arrange the watermelon in a neat geometric pattern on a large serving platter.
5️⃣ Alternate the feta pieces between the watermelon slices.
6️⃣ Scatter the red onion rings around the platter.
7️⃣ Add the pomegranate seeds evenly.
8️⃣ Tuck fresh mint sprigs throughout the arrangement.
9️⃣ Drizzle the dressing lightly over everything.
🔟 Finish with extra cracked pepper and a pinch of flaky sea salt before serving.
Recipe Details
Prep Time: 20 minutes
Cook Time: None
Servings: 6
Difficulty: Easy
